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Cool Gourmet
October 26, 2014 at 12:08 pm

Well its 5 years ago today that lsla and Jean took over the business. ... massive changes have been made over the past 5 years some were not necessarily by choice shall we say but we're so pleased to still be here and growing and developing the business as we go.
A huge thanks to all our staff past and present, especially Linda who has been with us from day one!
And an even bigger thanks to all our wonderful customers, we wouldn't have a business without you!
Heres to the next 5 years Xxx

Cool Gourmet
October 23, 2014 at 10:15 pm

I know that the Gin Night is sold out this Saturday but I thought you may like to know what I've got planned for the menu..

Starters ... Beetroot tomato & Gin Soup, Caramelized Onion, Goats Cheese & Gin Tart, Gin Cured Salmon, Gin Marinaded Prawns, Roasted Pigeon Breasts with a Pear & Walnut Salad Gin Vinaigrette

A wee taster of Gin & Tonic Sorbet with a Cucumber Jelly (Veggie Gelatine used!)

Mains.... Gin Roasted Pork, Smoked Salmon & Gin Pasta, Venison & Slow Gin, Lemon & Gin Chicken, Peppers Stuffed with med Veg & Gin Couscous

Puddings ..... Lemon Curd Ice Cream with Gin Flamed Blueberries or a Gin & Lime Cheese Cake

I think that's everything I have planned - sorry if you can't make it but I will have another Gin Night sometime next year ... I Promise! xx

Cool Gourmet
October 21, 2014 at 10:00 pm

Well this weekends Gin night is sold out.... really looking forward to one of my favourite themes for a menu...
However with it having sold out no point banging on about it... So Novembers Theme night will be a Scots night on Sat 22nd November - there are still tables available if your interested and I'll get a menu posted here once I've worked it out..... :)

Cool Gourmet
October 15, 2014 at 8:32 pm

Great to be open again....Counter is fully stocked now and the cake cabinet is almost there.... I have to admit I've been playing with some new cakes... there are Halloween orange flavoured Queen Cakes... and a Chocolate Orange bubble cake... photo to follow... :)

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